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Dry Red Chillies
Fiery and flavorful dry red chillies with high pungency and vibrant color.
Product Description
Our premium dry red chillies are sourced from Andhra Pradesh and Karnataka, the heartland of Indian chilli cultivation. Known for their exceptional heat level, deep red color, and robust flavor profile, these chillies are sun-dried to perfection, retaining maximum capsaicin content and essential oils. Perfect for adding authentic Indian heat to cuisines worldwide.
Origin & Sourcing
Grown in the Guntur and Byadgi regions, famous for producing some of the world's hottest and most flavorful chillies. The unique soil composition and climatic conditions of these regions contribute to the distinctive characteristics of our chillies.
Product Specifications
Varieties: Guntur Sannam, Teja, Byadgi, Kashmiri
Color Value: 100-150 ASTA units (varies by variety)
Capsaicin Content: 30,000-50,000 SHU
Moisture Content: 10-12% maximum
Length: 6-12 cm depending on variety
Free from aflatoxin and other contaminants