Certifications & Standards
Committed to maintaining the highest international quality and safety standards.
Our Commitment to Quality
At Avyaya Farm, quality is not just a promise—it's our foundation. We maintain rigorous international certifications and adhere to the strictest quality standards to ensure every product we export meets and exceeds global expectations.
Our certifications are regularly audited and renewed, demonstrating our ongoing commitment to food safety, sustainable practices, and customer satisfaction.
Our Certifications
Accredited by leading international certification bodies and regulatory authorities.
APEDA Registration
Agricultural and Processed Food Products Export Development Authority
Authorized exporter of agricultural products from India with full compliance to APEDA guidelines and standards.
ISO 22000:2018
International Organization for Standardization
Food Safety Management System certification ensuring safe food supply chain from farm to table.
HACCP
Hazard Analysis and Critical Control Points
Systematic preventive approach to food safety addressing physical, chemical, and biological hazards.
FSSAI License
Food Safety and Standards Authority of India
Licensed food business operator complying with all Indian food safety regulations and standards.
Spices Board India
Ministry of Commerce, Government of India
Registered exporter of spices meeting quality standards set by the Spices Board of India.
Organic Certification (NPOP)
National Programme for Organic Production
Certified for organic product sourcing and handling as per Indian organic standards.
Quality Standards We Follow
International Food Safety
- ISO 22000:2018 Food Safety Management System
- HACCP (Hazard Analysis and Critical Control Points)
- GMP (Good Manufacturing Practices)
- FSSAI (Food Safety and Standards Authority of India)
Agricultural Standards
- APEDA (Agricultural Export Standards)
- GlobalGAP Certification
- Spices Board Quality Standards
- CODEX Alimentarius Guidelines
Organic Standards
- NPOP (National Programme for Organic Production)
- USDA Organic Certification
- EU Organic Regulation (EC 834/2007)
- IFOAM Organic Standards
Testing & Analysis
- Pesticide residue testing (MRL compliance)
- Heavy metals analysis
- Microbiological testing
- Aflatoxin screening
Our Testing Facilities
Avyaya Farm operates a state-of-the-art in-house testing laboratory equipped with modern instruments and managed by qualified food technologists and chemists. Our lab conducts comprehensive testing to ensure every batch meets international quality parameters.
Physical Testing
- • Moisture content analysis
- • Color value measurement (ASTA units)
- • Size and grade sorting
- • Foreign matter detection
- • Curcumin content (for turmeric)
Chemical & Microbiological
- • Pesticide residue analysis
- • Heavy metals testing
- • Aflatoxin screening
- • Microbiological contamination
- • Volatile oil content
Third-Party Verification: In addition to in-house testing, we work with accredited third-party laboratories including SGS, Intertek, and Bureau Veritas for independent quality verification.